I flew into Seattle on Thursday morning (8/30) and met up with my friend Jessica and two other people who were also doing the climb. Although I've been to Seattle before - for a few hours while on a crazy Greyhound bus trip - it was foggy so I had never actually seen Rainier prior to this day. No need to say that I got the chills when I saw it from the airplane window.
From the airport we had an hour and a half drive to Ashford where
Whittaker Mountaineering and
RMI Guides are based. More spectacular views of the mountain kept us shouting various expletives for most of the ride. Also an interesting thing we learned was how to pronounce Puyallup, which was a town along the way. Surprisingly it's
not "Pull 'em up" like we all thought. It's Pew-wallop. Go figure.
Once in Ashford, we settled into our bunk spots and got our gear figured out. I ended up renting a pair of crampons (the spikes you wear on your boots for glacier travel), two pairs of gloves, and a big puffy parka. I brought two big puffy parkas with me but unfortunately they just didn't seem like they'd be substantial enough. Thank God I rented one..... more on that later.
On Friday (8/31), we departed Ashford for the Paradise trailhead in Mt. Rainier National Park. From there, we hiked for a little over an hour until we found some snow. For the next few hours, we learned how to hike on glacial snow (with and without crampons), how to hike as part of a rope team, and - most importantly - how to stop yourself in the event of a fall. And not just in theory - we had to demonstrate that we were capable of stopping ourselves using our ice axes and the techniques they taught us. I wasn't able to take pictures this day since we were so busy but here's a mental image: Sue, sliding headfirst downhill on her back, trying to flip over and dig the pick of her ice axe into the snow. And failing miserably..... :) Luckily the guides were very patient with us and allowed us a few tries.
Friday night was spent unpacking and repacking for the climb and trying to figure out if I had enough food to last me through the next two days. My food consisted of a hodgepodge of Pop-Tarts (which do not travel well in a backpack), trail mix, Clif bars, crackers, candy bars, hotdog bun ham sandwiches, and some canned chicken and couscous which was to be my dinner the night before the summit. The gear I packed was my full Gore Tex (pants and jacket), puffy parka, soft-shell pants and jacket, thermal top, wool base layers, extra socks, gloves, overmitts, sleeping bag, and ice axe. All in all, I'd say my fully loaded pack weighed around 30 lbs, a much welcome change from the 45-pounder I'd been training with.
Saturday morning took us once again to the Paradise trailhead. From there, we hiked up up up the Muir snowfield to the high camp (Camp Muir) at 10,000 feet. It was about a 5-mile hike and took about 6 hours. The weather was gorgeous - bright and sunny - the route gave us a steady view not only of the big mountain that awaited us but also views of Mt. Adams, Mt. Hood, and Mt. St. Helens in the distance. Here are a few pictures from the way up.....
At 6pm, it was time to go to bed. I felt like a naughty kid having to go to bed early! It was still bright and sunny outside and we're all in our sleeping bags trying to get some rest. I'm sure I can speak for everyone else when I say that
no one got any decent sleep that night. Could have been the fact that we were all excited or that we were all trying very hard to not have to get up to use the privy outside after drinking tons of water before bedtime. I did finally break down and go outside and I'm glad I did. It was dark by that time and I'm fairly sure I've never seen as many stars as I saw that night. Combined with the light from the moon, the wind, and the subtle outlines of the ridges and rocks around me, it was surreal.
Sometime around 11:30pm that same night, we awoke to the sound of one of our climbers puking outside the bunkhouse. The guides heard it, too, and decided that since we were all awake it was a good time to get up and start getting ready to head to the summit. Still feeling a bit nauseous (although much better off than the puker, who had food poisoning), I cautiously ate what I could of my unrecognizable Pop Tart and slammed a quick cup of instant coffee. Then it was time to put on packs, crampons, and harnesses and rope up. Our rope team - Team Rockstar - was Nancy (from New Haven, CT), Jessica, and I along with Chad, our guide.
We would take a break after each hour of climbing to take our packs off and eat and drink. Each rest break was getting colder and colder and I was so thankful for my big puffy parka. It was very difficult to have the motivation to eat or drink since I just simply wasn't into it but I knew I was burning mucho energy and needed the calories to keep going. Here's Nancy and Jessica on a break. Note the slope in the background.... ouch.
The climbing also got steadily harder. Although my breathing was surprisingly fine, my muscles were screaming. The guides taught us how to "rest-step" which basically builds a momentary pause into your stride where you lock your back leg to give your muscles a brief rest. However, there definitely comes a point where rest-stepping is excruciatingly hard and I hit that point over and over again as we got closer to the summit. That's where the mental part comes in - you know your body is absolutely shot and yet you still have to convince it to keep going. I hate to admit it but at any point above about 13,000 feet, I think I would have happily agreed to start the descent.